We all got together to host the first Coffee Morning for parents at
Second Home Nursery School!
Second Home Nursery School hosted its first
coffee morning for parents of our children here at the school premises on
Thursday, 4th February 2016. In addition to some opening words from
the Headmistress and teachers, a number of presentations were scheduled during
the event from experts at the Daycare Channel, Safety First Medical Services,
and Slices – the catering company.
The event began with an introductory message
from Headmistress Xenia Giannaki outlining the nursery’s agenda for the new
term. She also presented a short video showcasing a typical day’s activities at
Second Home Nursery School from the time the children walk in through the gate
until the pick-up time.
The first presentation for the day was about
the Daycare Channel application being introduced at Second Home Nursery School.
With this app, a live communication channel is established between parents and
staff, providing customised access control system, generated reports from the portal,
as well as planning and organization of daily, weekly and term activities.
Next, an expert from the Safety First Medical
Services Centre spoke to parents about the importance of First Aid, and provided
them with more information about the upcoming workshop being conducted at
Second Home Nursery School in First Aid Training. This is a course designed for
anyone with limited or no medical training who needs a course completion card
in Heartsaver First Aid CPR AED to meet job, regulatory or other requirements.
One of the highlights of our coffee morning
event was the insightful presentation by Slices about the need for children to
eat healthy. Slices is the homegrown food and beverage catering company based
in Abu Dhabi with a mission to transform eating habits across the UAE through
providing wholesome, nutritious meals for students, and they will soon be
serving meals right here at Second Home Nursery. Executive Chef Matt
Thompson opened the presentation with a few words about the standards of
cookery, presentation and recipes used by Slices, followed School Food Program
Director, Louise Du Plessis, who shared some expert advice on nutrition for
young children.
Finally, Headmistress Xenia Giannaki concluded
the event, and there was a food tasting session courtesy of Slices with an
assortment of samples that were pleasing to the eye as well as to the taste
buds. Everyone enjoyed the delectable items on display, and it also provided a
wonderful opportunity for parents to mingle with the teachers and have
one-on-one time with them.
We extend our sincere gratitude to our parents,
guest speakers, staff and well-wishers for their support and cooperation which made
this event a successful and memorable one for us all.
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